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#3 - APA
December 17, 2020

  • FINISHED
    Status
  • 1313 days ago
    Brewday
  • 1310 days ago
    Fermentation start date
  • 1300 days ago
    Secondary
  • ---
    Dry hops date
  • 1292 days ago
    Priming
Updated 1293 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2021 SECONDARY 2.6 BLG 16 C 16 C
chmielenie na zimno 25g galaxy, 25g amarillo, 50g hellertau blanc
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