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  4. #64 - Lambiczi

#64 - Lambiczi
December 29, 2020

  • FINISHED
    Status
  • 1458 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 856 days ago
    Secondary
  • ---
    Dry hops date
  • 856 days ago
    Priming
Updated 836 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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