PL | EN
#45 - vienna-pale_ale pils
December 17, 2020
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FINISHEDStatus
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1470 days agoBrewday
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1469 days agoFermentation start date
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---Secondary
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---Dry hops date
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1451 days agoPriming
Updated 1451 days ago
Mash and boil
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93.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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10.5Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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3.9 %ABV
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69.4 %Attenuation
Priming
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25 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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134.3 gPriming sugar amount
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13 CPriming beer temp
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