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  4. #1 - Blonde Lager- Mangrove jack's+ Bruntal jasny

#1 - Blonde Lager- Mangrove ja...
December 6, 2020

  • FINISHED
    Status
  • 1546 days ago
    Brewday
  • 1545 days ago
    Fermentation start date
  • 1545 days ago
    Secondary
  • ---
    Dry hops date
  • 1505 days ago
    Priming
Updated 1514 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2020 PRIMARY --- 21 C 20 C
Pierwszy dzień fermentacji z widoczną obfitą pianą. Częste bulgotanie z rurki fermentacyjnej- co około 5-7 sekund. Drożdże zadane według instrukcji do dobrze napowietrzonej brzeczki sypiąc z góry.
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