PL | EN
#4 - Bushi 2
December 6, 2020
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FINISHEDStatus
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1323 days agoBrewday
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1323 days agoFermentation start date
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1313 days agoSecondary
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1313 days agoDry hops date
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1306 days agoPriming
![](/uploads/qr-code/0801ab2ce95694107369dc84f9223e79.png)
Updated 1289 days ago
Mash and boil
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92.6 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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14Original gravity BLG
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62Batch IBU
Fermentation
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20.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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140.9 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 15, 2020 | PRIMARY | 3.5 BLG | 23 C | 20 C |
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