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#15 - 15# Wędzony Stout
December 5, 2020
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FINISHEDStatus
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1322 days agoBrewday
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1321 days agoFermentation start date
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1314 days agoSecondary
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---Dry hops date
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1308 days agoPriming
![](/uploads/qr-code/f6f6b51bf8a179a16ee804561c9f4924.png)
Updated 1307 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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85.1 %Attenuation
Priming
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23 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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22 CPriming beer temp
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