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  4. #59 - Ordinary Bitter Homebrew Challenge

#59 - Ordinary Bitter Homebrew...
December 5, 2020

  • FINISHED
    Status
  • 1483 days ago
    Brewday
  • ---
    Fermentation start date
  • 1472 days ago
    Secondary
  • ---
    Dry hops date
  • 1468 days ago
    Priming
Updated 1468 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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