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  4. #11 - NEIPA - Twojbrowar

#11 - NEIPA - Twojbrowar
November 28, 2020

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1445 days ago
    Fermentation start date
  • 1438 days ago
    Secondary
  • 1438 days ago
    Dry hops date
  • 1431 days ago
    Priming
Updated 1430 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2020 PRIMARY 12 BLG 15 C 14 C
Dodano chmiel Ekuanot 40g
December 6, 2020 SECONDARY 5.6 BLG 20 C 20 C
Dodano chmiel Enigma 40g
December 10, 2020 SECONDARY 2.5 BLG 21 C 21 C
Dodano chmiel Eureka 60g i Bravo 35g.
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