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#9 - Full Aroma Hops , Carlber...
November 24, 2020

  • BOIL
    Status
  • 1450 days ago
    Brewday
  • ---
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1449 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 24, 2020 at 8:03 PM 1 C 12.5 BLG 6
brzeczka przednia 47 litrów 12,5
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