PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #111 - BARLEYWINE v4 #111

#111 - BARLEYWINE v4 #111
December 30, 2020

  • FINISHED
    Status
  • 1457 days ago
    Brewday
  • 1457 days ago
    Fermentation start date
  • 1446 days ago
    Secondary
  • ---
    Dry hops date
  • 1425 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 22.8
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 10.3 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 441
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2021 PRIMARY 5.6 BLG 19 C 19 C
12.4 brix refraktometrem, przeliczone do ok 5,6 blg (FFT, Terrill)
January 4, 2021 PRIMARY 5.4 BLG 19 C 19 C
12.2 brix refraktometrem, przeliczone do ok 5,4 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!