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#1 - Special Bitter by vettis
December 5, 2020

  • FINISHED
    Status
  • 1312 days ago
    Brewday
  • 1312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1104 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 5, 2020 at 3:14 PM 60 C 18.7 BLG ---
zmierzone 15 Blg
dolane 4.5l 75C
2 December 5, 2020 at 3:14 PM 58 C 17.5 BLG ---
zmierzone 14 Blg
dolane 4.5l 75C
3 December 5, 2020 at 3:14 PM 56 C 14.2 BLG ---
zmierzone 11 Blg
dolane 4.5l 75C
4 December 5, 2020 at 3:14 PM 56 C 9.3 BLG ---
6 Blg
3l
5 December 5, 2020 at 3:14 PM 56 C 5.3 BLG ---
2 Blg
pod koniec całość 11.9 Blg @ 29 .6l
dolane 3l wody do odparowania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2020 PRIMARY 5 BLG 17 C 17 C
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