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  4. #1 - RED IPA i ja

#1 - RED IPA i ja
November 21, 2020

  • FINISHED
    Status
  • 1453 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1443 days ago
    Secondary
  • ---
    Dry hops date
  • 1432 days ago
    Priming
Updated 1432 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 PRIMARY 3 BLG 18 C 18 C
December 1, 2020 SECONDARY 3 BLG 18 C 18 C
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