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#20 - Champagne Tripel
November 18, 2020

  • FINISHED
    Status
  • 1450 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • 1360 days ago
    Secondary
  • ---
    Dry hops date
  • 1291 days ago
    Priming
Updated 1291 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 9.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 376
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2020 PRIMARY 5 BLG 22 C 21 C
January 9, 2021 PRIMARY 3.5 BLG 22 C 21 C
Dodanie pół paczki drożdży szampańskich
January 10, 2021 PRIMARY 5.5 BLG 22 C 21 C
400g cukru
February 16, 2021 SECONDARY 4 BLG 22 C 23 C
ZAJEBISTEEEEEE
April 11, 2021 SECONDARY 4 BLG 22 C 23 C
Dodanie 50g płatków dębowych francuskich średnio palonych
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