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  4. #6 - Pal Ale Malt

#6 - Pal Ale Malt
November 15, 2020

  • FINISHED
    Status
  • 1454 days ago
    Brewday
  • 1454 days ago
    Fermentation start date
  • 1440 days ago
    Secondary
  • ---
    Dry hops date
  • 1434 days ago
    Priming
Updated 1433 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.8 %
    ABV
  • 73 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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