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#20 - żyto AIPA
November 19, 2016

  • FINISHED
    Status
  • 2963 days ago
    Brewday
  • 2963 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2940 days ago
    Priming
Updated 2860 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.9 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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