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#3 - 22
November 14, 2020

  • FINISHED
    Status
  • 1502 days ago
    Brewday
  • 1500 days ago
    Fermentation start date
  • 1467 days ago
    Secondary
  • ---
    Dry hops date
  • 1460 days ago
    Priming
Updated 1460 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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