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  4. #51 - Skoda

#51 - Skoda
October 29, 2020

  • FINISHED
    Status
  • 1521 days ago
    Brewday
  • 1520 days ago
    Fermentation start date
  • 1513 days ago
    Secondary
  • 1513 days ago
    Dry hops date
  • 1505 days ago
    Priming
Updated 1503 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 23.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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