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#13 - RIS - Dori
November 10, 2016

  • FINISHED
    Status
  • 3036 days ago
    Brewday
  • 3035 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2923 days ago

Mash and boil

  • 54.4 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 24.4
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 12.4 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 468
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.52
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp
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