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  4. #4 - Z brewkitu od Grzecha

#4 - Z brewkitu od Grzecha
November 7, 2020

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • 1325 days ago
    Dry hops date
  • 1324 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 3.5 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 9.6 BLG 24 C 22 C
Nastawione o 23:30. Drożdże trochę leniwe.
November 8, 2020 PRIMARY --- --- 23 C
Fermentacja ruszyła w połowie dnia
November 17, 2020 PRIMARY 4 BLG 22 C 22 C
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