Brewlog

#14 - X-MAS
November 17, 2016

• FINISHED
  Status
• 2912 days ago
  Brewday
• 2912 days ago
  Fermentation start date
• 2903 days ago
  Secondary
• ---
  Dry hops date
• 2888 days ago
  Priming

Mash and boil

• 90.5 %
  Actual mash efficiency
• 17
  Pre-boil gravity BLG
• 21
  Original gravity BLG
• 30
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• ---
  Boil loss
• 6.9
  Post-primary gravity BLG
• 7
  Final gravity BLG
• 8.6 %
  ABV
• 68.3 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 407
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 91.2 g
  Priming sugar amount
• 15 C
  Priming beer temp