PL | EN
#2 - 21
November 7, 2020
-
FINISHEDStatus
-
1509 days agoBrewday
-
1508 days agoFermentation start date
-
1467 days agoSecondary
-
1467 days agoDry hops date
-
1460 days agoPriming
Updated 1375 days ago
Mash and boil
-
96.6 %Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
14Original gravity BLG
-
11Batch IBU
Fermentation
-
19 liter(s)Primary size
-
6 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
18 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
108.9 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2020 | PRIMARY | 12 BLG | 17.5 C | 20 C | ||
Bardzo ładnie bulka. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!