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#35 - The Waiter
October 31, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1469 days ago
    Fermentation start date
  • 1460 days ago
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1450 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2020 PRIMARY 8 BLG 18 C 17 C
November 8, 2020 PRIMARY 8 BLG 18 C 17 C
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