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  4. #56 - English Barleywine homebrewing challenge

#56 - English Barleywine homeb...
October 27, 2020

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
  • 1336 days ago
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21.6
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 10.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 410
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2020 SECONDARY 3.8 BLG --- ---
December 5, 2020 SECONDARY 4 BLG --- ---
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