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  4. #54 - Roggenbier

#54 - Roggenbier
November 12, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2964 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2948 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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