Brewlog

#82 - Ciocia z Ameryki
October 22, 2020

• FINISHED
  Status
• 1526 days ago
  Brewday
• 1526 days ago
  Fermentation start date
• 1516 days ago
  Secondary
• ---
  Dry hops date
• 1514 days ago
  Priming

Mash and boil

• 78.3 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.4
  Original gravity BLG
• 19
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 1.9
  Final gravity BLG
• 5.1 %
  ABV
• 83.9 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 209
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.45
  Volumes of CO2
• Table sugar
  Priming sugar
• 50.8 g
  Priming sugar amount
• 22 C
  Priming beer temp