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  4. #37 - Lager szwabski od szwabów 22-10-2020 r.

#37 - Lager szwabski od szwabó...
October 22, 2020

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 3.1 %
    ABV
  • 58.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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