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Brewlog

#43 - Outmeal Stout
October 22, 2020

FINISHED

Status
1662 days ago

Brewday
1662 days ago

Fermentation start date
1649 days ago

Secondary
---

Dry hops date
1634 days ago

Priming

Updated 1634 days ago

Mash and boil

87.8 %

Actual mash efficiency
16.5

Pre-boil gravity BLG
16

Original gravity BLG
30

Batch IBU

Fermentation

11 liter(s)

Primary size
4 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
5.8 %

ABV
63.8 %

Attenuation

Priming

10.5 liter(s)

Priming size
307

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
44.6 g

Priming sugar amount
21 C

Priming beer temp

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Outmeal Stout

16.4

Gravity BLG
34

IBU
37.3

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
14 liter(s)

Boil size
10 %

Boil loss
15.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.1 liter(s)

Mash size
14.8 liter(s)

Total mash volume

Steps

Temp	Time
62 C	15 min
72 C	40 min
78 C	10 min

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Fermentables

16.4 BLG

6.9% ABV

37.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 54.1%	80 %	6
Grain	Płatki owsiane	1 kg 27%	85 %	3
Grain	Jęczmień palony weyermann	0.19 kg 5.1%	55 %	1200
Grain	Fawcett - Brown	0.25 kg 6.8%	72 %	180
Grain	Fawcett - Pale Chocolate	0.25 kg 6.8%	71 %	600
Adjunct	gips	0.01 kg 0.3%	--- %	---
	Sum	3.7 kg

Hops

34 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Fuggles	40 g	60 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	whirlflock	10 g	Boil	15 min

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