PL | EN
#11 - Mango Marakuja Gose
October 10, 2020
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FINISHEDStatus
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1428 days agoBrewday
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1428 days agoFermentation start date
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1420 days agoSecondary
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---Dry hops date
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1392 days agoPriming
![](/uploads/qr-code/7abbf25b00b5a1b6b59f02d29aacacf2.png)
Updated 1375 days ago
Mash and boil
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99.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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3Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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22 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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99.2 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 19, 2020 at 10:34 AM | 64 C | 11 BLG | --- |
2 | October 19, 2020 at 10:34 AM | 78 C | 15 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 18, 2020 | PRIMARY | 7.5 BLG | 16 C | 17 C | ||
October 18, 2020 | SECONDARY | 9 BLG | 16 C | 17 C | ||
Dodatek 1.7kg pulpy mango, 1.7kg pulpy marakuji i 1.7l wody. | ||||||
October 30, 2020 | SECONDARY | 5.5 BLG | 17 C | 18 C |
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