PL | EN
#10 - Mango Gose
October 10, 2020
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FINISHEDStatus
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1428 days agoBrewday
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1428 days agoFermentation start date
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1420 days agoSecondary
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---Dry hops date
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1400 days agoPriming
![](/uploads/qr-code/15213f8ea27f745eab541804662ac810.png)
Updated 1400 days ago
Mash and boil
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99.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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17Original gravity BLG
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3Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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7.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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16 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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36.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 19, 2020 at 10:29 AM | 64 C | 11 BLG | --- |
2 | October 19, 2020 at 10:29 AM | 78 C | 15 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2020 | PRIMARY | 7.5 BLG | 16 C | 17 C | ||
October 18, 2020 | SECONDARY | 9.5 BLG | 17 C | 17 C | ||
Dodatek 3.4kg pulpy mango oraz 1,7l wody | ||||||
October 30, 2020 | SECONDARY | 5 BLG | 17 C | 18 C |
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