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#17 - COVID Beer
October 16, 2020

  • FINISHED
    Status
  • 1489 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • 1483 days ago
    Secondary
  • 1483 days ago
    Dry hops date
  • 1474 days ago
    Priming
Updated 1474 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2020 SECONDARY 2.5 BLG 19 C 21 C
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