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#1 - APA
October 14, 2020

  • FINISHED
    Status
  • 1576 days ago
    Brewday
  • 1576 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1562 days ago
    Priming
Updated 1571 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2020 at 5:45 PM 67 C 13.5 BLG ---
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