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Brewlog

#18 - Hawana Beer Club
October 5, 2020

FINISHED

Status
1544 days ago

Brewday
1543 days ago

Fermentation start date
1541 days ago

Secondary
---

Dry hops date
1523 days ago

Priming

Updated 1523 days ago

Mash and boil

50.9 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
12.5

Original gravity BLG
50

Batch IBU

Fermentation

9 liter(s)

Primary size
3 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
4.7 %

ABV
68.9 %

Attenuation

Priming

9 liter(s)

Priming size
235

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
44.1 g

Priming sugar amount
24 C

Priming beer temp

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Hawana Beer Club

20

Gravity BLG
41

IBU
40.4

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
80 min

Boil time
5 %/h

Evaporation rate
11.6 liter(s)

Boil size
3 %

Boil loss
18.9

Pre-boil gravity BLG
3 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
9.8 liter(s)

Mash size
13.7 liter(s)

Total mash volume

Steps

Temp	Time
62 C	10 min
68 C	60 min
78 C	10 min

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Fermentables

20 BLG

8.8% ABV

40.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2 kg 51.3%	80 %	4
Grain	Strzegom Monachijski typ I	0.75 kg 19.2%	79 %	16
Grain	Pszeniczny	0.5 kg 12.8%	85 %	4
Grain	Strzegom Czekoladowy ciemny	0.25 kg 6.4%	68 %	1200
Grain	Płatki owsiane	0.3 kg 7.7%	85 %	3
Grain	Jęczmień palony	0.1 kg 2.6%	55 %	985
Dodać na gotowanie (głównie na kolor).
	Sum	3.9 kg

Hops

41 IBU

Bitterness ratio 0.49 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Aroma (end of boil)	Azacca	20 g	10 min	14 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale K-97	Wheat	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Laktoza	150 g	Boil	15 min
Przed końcem gotowania.
Flavor	Wiórki kokosowe	200 g	Secondary	15 day(s)
Wiórki prażone na patelni, odsączone ręcznikiem papierowym.
Flavor	Syrop klonowy	250 g	Primary	3 day(s)
Flavor	Figi	250 g	Secondary	15 day(s)
Pokrojone, dokładnie sparzone wrzątkiem.
Flavor	Żurawina	100 g	Secondary	15 day(s)
Pokrojone, dokładnie sparzone wrzątkiem.
Water Agent	Gips piwowarski	1.5 g	Mash	90 min
Na utwardzenie wody, dzięki temu stout nie będzie kwaskowy.

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