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  4. #29 - X-MASS

#29 - X-MASS
October 14, 2020

  • FINISHED
    Status
  • 1536 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1521 days ago
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1500 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 18.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 8 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2020 at 3:45 PM 78 C 17.6 BLG ---
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