PL | EN

Brewlog

#147 - #147 Juicy Sour
September 29, 2020

Updated 1527 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Print

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

13.8 BLG

5.7% ABV

3.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	1.75 kg 50%	82 %	4
Grain	Viking Wheat Malt	0.9 kg 25.7%	83 %	5
Grain	Płatki owsiane	0.3 kg 8.6%	85 %	3
Sugar	Milk Sugar (Lactose)	0.45 kg 12.9%	76.1 %	0
Grain	Rice, Flaked	0.1 kg 2.9%	70 %	2
	Sum	3.5 kg

7 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	4 g	55 min	11 %

Name	Type	Form	Amount	Laboratory
WLP644 - starter	Ale	Slant	150 ml	---

Type	Name	Amount	Use for	Time
Spice	Sól himalajska	16.5 g	Boil	12 min
Other	Pożywka	1.3 g	Boil	12 min
Other	Pulpa z marakui	1500 g	Secondary	10 day(s)
Other	Pulpa z mango	400 g	Secondary	10 day(s)
Other	Witamina C	2 g	Secondary	10 day(s)

Our site uses cookiesI agree