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#1 - Ipka
September 25, 2020

  • FINISHED
    Status
  • 1613 days ago
    Brewday
  • 1612 days ago
    Fermentation start date
  • 1612 days ago
    Secondary
  • ---
    Dry hops date
  • 1582 days ago
    Priming
Updated 1567 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 14
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2020 SECONDARY 13 BLG 16 C 21 C
Drożdże zadano w temp 16 stopni.
Trzymać w temp ok 15 stopni 2-3 dni
17 stopni 2-3 dni
20-21 2 dni
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