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#5 - GRODZISZ
September 24, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1509 days ago
    Fermentation start date
  • 1500 days ago
    Secondary
  • 1500 days ago
    Dry hops date
  • 1469 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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