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  4. #52 - Scottish Light 60 Homebrew Challenge

#52 - Scottish Light 60 Homebr...
September 23, 2020

  • FINISHED
    Status
  • 1377 days ago
    Brewday
  • 1377 days ago
    Fermentation start date
  • 1374 days ago
    Secondary
  • ---
    Dry hops date
  • 1364 days ago
    Priming
Updated 1361 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 29, 2020 SECONDARY 2.8 BLG 19 C ---
October 4, 2020 SECONDARY 2.5 BLG 19 C ---
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