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  4. #108 - powrót ZMIANA NA LAMOBC BLOND

#108 - powrót ZMIANA NA LAMOBC...
September 20, 2020

  • MASH
    Status
  • 1511 days ago
    Brewday
  • 1511 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1442 days ago

Mash and boil

  • 59.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2020 PRIMARY --- --- ---
wstawione do boxu 22'C
September 28, 2020 PRIMARY --- --- ---
fermentacja w domu
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