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#138 - Wiedeńskie
September 19, 2020

  • FINISHED
    Status
  • 1563 days ago
    Brewday
  • 1563 days ago
    Fermentation start date
  • 1556 days ago
    Secondary
  • 1556 days ago
    Dry hops date
  • 1550 days ago
    Priming
Updated 1550 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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