PL | EN
#129 - Old School AIPA
September 18, 2020
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FINISHEDStatus
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1561 days agoBrewday
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1561 days agoFermentation start date
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1548 days agoSecondary
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1543 days agoDry hops date
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1530 days agoPriming
Updated 1530 days ago
Mash and boil
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64.9 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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72Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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---ABV
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---Attenuation
Priming
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10.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
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