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  4. #24 - FM52 (starter) Dry Stout HB mod

#24 - FM52 (starter) Dry Stout...
September 18, 2020

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1399 days ago
    Fermentation start date
  • 1391 days ago
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1345 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2020 PRIMARY 12 BLG 25 C ---
Starter 0.8l - rozbujał się po 12h, termin grudzień 2020.
Drożdże zadane 19.09.2020 o 10.00 w 14.5C. Termostat od razu przestawiony na 17C. Napowietrzanie blenderem przez 2min
Fermentacja po 24h już idzie.
September 27, 2020 SECONDARY 5 BLG 18 C ---
Wrzucenie do lodówki 18C
November 12, 2020 SECONDARY --- --- ---
PIwo wyszło super, słodkie, minimalnie (chyba)estrów, ale takie, które mi pasowały.
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