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Brewlog

#26 - Polish American IPA w ko...
September 13, 2020

FINISHED

Status
1565 days ago

Brewday
1564 days ago

Fermentation start date
1548 days ago

Secondary
1548 days ago

Dry hops date
1544 days ago

Priming

Updated 1544 days ago

Mash and boil

64.4 %

Actual mash efficiency
12

Pre-boil gravity BLG
13.7

Original gravity BLG
47

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
3.8

Post-primary gravity BLG
3.8

Final gravity BLG
5.5 %

ABV
73.2 %

Attenuation

Priming

23 liter(s)

Priming size
256

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
186.1 g

Priming sugar amount
20 C

Priming beer temp

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Polish American IPA w kociołku

13.3

Gravity BLG
45

IBU
11.2

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
23.4 liter(s)

Mash size
30.5 liter(s)

Total mash volume

Steps

Temp	Time
67.5 C	60 min
72 C	15 min
78 C	10 min

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Fermentables

13.3 BLG

5.5% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5.5 kg 77.5%	80 %	7
Grain	Płatki owsiane	0.4 kg 5.6%	85 %	3
Grain	Viking melanoidynowy	0.4 kg 5.6%	75 %	60
Grain	Abbey Castle	0.4 kg 5.6%	80 %	45
Grain	Carabohemian	0.4 kg 5.6%	80 %	170
	Sum	7.1 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	30 g	60 min	13 %
Boil	Sybilla	20 g	20 min	3.5 %
Boil	Sybilla	20 g	10 min	3.5 %
Boil	Mosaic	15 g	5 min	10 %
Dry Hop	Mosiac	30 g	5 day(s)	7 %
Dry Hop	Sybilla	30 g	5 day(s)	3.5 %
Whirlpool	Mosiac	15 g	0 min	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min
Water Agent	gips	4 g	Mash	60 min

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