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  4. #16 - Pacific PALE ALE

#16 - Pacific PALE ALE
October 31, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • ---
    Dry hops date
  • 2917 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 29.8 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 4
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 0.5 %
    ABV
  • 25.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 76
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 7, 2016 at 10:14 PM --- --- ---
na ostatnie 10 min zacierania dolej 5 l wody o temp 94 stopnie
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