PL | EN
#79 - Babie lato - NE Session...
September 9, 2020
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FINISHEDStatus
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1395 days agoBrewday
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1395 days agoFermentation start date
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1376 days agoSecondary
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1376 days agoDry hops date
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1373 days agoPriming
![](/uploads/qr-code/a95ec19cc7c6c7a4d801c24e4da7f99b.png)
Updated 1372 days ago
Mash and boil
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95.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.8Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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5.4 %ABV
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78.2 %Attenuation
Priming
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17 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.2 gPriming sugar amount
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22 CPriming beer temp
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