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  4. #6 - 6- Hazy IPA 2.0

#6 - 6- Hazy IPA 2.0
September 4, 2020

  • FINISHED
    Status
  • 1609 days ago
    Brewday
  • 1608 days ago
    Fermentation start date
  • 1599 days ago
    Secondary
  • 1599 days ago
    Dry hops date
  • 1588 days ago
    Priming
Updated 1577 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 14.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2020 PRIMARY 2.5 BLG 18 C 19.8 C
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