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  4. #59 - juicy sour 2

#59 - juicy sour 2
September 4, 2020

  • FINISHED
    Status
  • 1575 days ago
    Brewday
  • 1573 days ago
    Fermentation start date
  • 1565 days ago
    Secondary
  • ---
    Dry hops date
  • 1552 days ago
    Priming
Updated 1551 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3 %
    ABV
  • 53.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2020 PRIMARY 6 BLG 21 C 19 C
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