PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #107 - WHITE IPA V1 #107

#107 - WHITE IPA V1 #107
October 12, 2020

  • FINISHED
    Status
  • 1536 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1523 days ago
    Secondary
  • 1518 days ago
    Dry hops date
  • 1516 days ago
    Priming
Updated 1516 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 12, 2020 at 10:50 AM 64 C --- 5.4
kleikowanie od 64C do 94C ok 40 min (3.5L wody i 1.2 kg pszenicy)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2020 PRIMARY 4.2 BLG 21 C 19 C
8.4 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill
October 18, 2020 PRIMARY 4 BLG 20 C 20 C
8.2 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill)
November 1, 2020 SECONDARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!