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  4. #114 - APA v13 #114

#114 - APA v13 #114
February 12, 2021

  • FINISHED
    Status
  • 1413 days ago
    Brewday
  • 1413 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • 1395 days ago
    Dry hops date
  • 1393 days ago
    Priming
Updated 1393 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2021 PRIMARY 3.2 BLG 18 C 18 C
7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
February 17, 2021 PRIMARY 3.2 BLG 19 C 19 C
7.2 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
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