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Brewlog

#110 - APA v12 #110
December 7, 2020

FINISHED

Status
1480 days ago

Brewday
1480 days ago

Fermentation start date
1469 days ago

Secondary
1461 days ago

Dry hops date
1459 days ago

Priming

Updated 1459 days ago

Mash and boil

72.7 %

Actual mash efficiency
10

Pre-boil gravity BLG
13

Original gravity BLG
36

Batch IBU

Fermentation

16.8 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.5 %

ABV
77.8 %

Attenuation

Priming

15 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
66.8 g

Priming sugar amount
19 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 10, 2020	PRIMARY	2.9 BLG	19 C	19 C
	6.7 brix refraktometrem, przeliczone do ok 2.9 blg (FFT, Terrill)
December 12, 2020	PRIMARY	2.9 BLG	19 C	19 C
	6.7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)

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APA v12 #110

13.1

Gravity BLG
36

IBU
5.1

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

15.7 liter(s)

Expected quantity of finished beer
80 min

Boil time
24 %/h

Evaporation rate
22.4 liter(s)

Boil size
1.5 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

72.7 %

Mash efficiency
3.85 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	50 min
72 C	30 min
77 C	7 min

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Fermentables

13.1 BLG

5.3% ABV

5.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep©Ale	3.4 kg 87.2%	82.2 %	4.8
Grain	pszeniczny - bruntal	0.3 kg 7.7%	83 %	5
Grain	abbey - chateau	0.2 kg 5.1%	78 %	45
	Sum	3.9 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Falconers Flight	14 g	60 min	10.3 %
Aroma (end of boil)	Falconers Flight	50 g	5 min	10.3 %
Dry Hop	Falconers Flight	66 g	2 day(s)	10.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP090 - San Diego Super Yeast	Ale	Liquid	40 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	2.5 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	4.4 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	epsom	0.5 g	Mash	---
Water Agent	mech irlandzki	3 g	Boil	10 min
Water Agent	kwas askorbinowy	3 g	Bottling	---

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