PL | EN
#1 - FRUIT STOUT #1
November 5, 2016
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FINISHEDStatus
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2840 days agoBrewday
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2836 days agoFermentation start date
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2826 days agoSecondary
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---Dry hops date
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2812 days agoPriming
![](/uploads/qr-code/60c81393c56375d861cc4e660dfdda31.png)
Updated 2722 days ago
Mash and boil
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---Actual mash efficiency
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15Pre-boil gravity BLG
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20Original gravity BLG
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28Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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7.5Final gravity BLG
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7.6 %ABV
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64.1 %Attenuation
Priming
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10 liter(s)Priming size
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389Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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45.1 gPriming sugar amount
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16 CPriming beer temp
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